For weeks, maybe months, I’ve been waxing poetic about the glory of fall foods. The hearty meals – soups, stews, casseroles. The seasonal flavors – squash, pumpkin, apple, pumpkin, cinnamon, pumpkin. I’ve baked. I’ve roasted. It all came together last Thursday when I enjoyed the most glorious Thanksgiving spread with my family. I continued through the weekend – sweet potato gratin, pumpkin roll, pecan pie, turkey ‘n gravy, turnip.
And I couldn’t stand it anymore. I got home from a sweaty six miler around 5 PM. Time to get cooking. I wanted to no part of the oven. With temps in the low 40s, I did what any self-respecting New England girl would do…fired up the grill!
I needed something fresh and different, but simple. This was it! Chicken and veggies, charring up nicely. I relied on my grilling staples for winter grilling success.
- Newman’s Own Light Italian dressing – Perfect for marinating in a pinch.
- olive oil
- salt + pepper
- aluminum foil
I was a cold, happy cook.
I stood watch as the chicken cooked and the veggies sizzled in their foil packet. I always make sure to leave the grill cover down, especially on cold days, so the heat is contained. I flipped my chicken and veggies once and within minutes, dinner was served!
I threw in the sweet potatoes for good measure. I’m not ready to lose my orange glow just yet!
During the winter months, I have very little desire to eat salad. Cold food just doesn’t do it for me. By grilling, I can get the same simple, fresh flavors…and some warmth! This meal made my Monday. I’m a cheap date.
What’s your favorite winter meal? Do you grill throughout the year?
