Posts Tagged ‘ beans ’

The Next Phase

July 30, 2010
By

This morning I ran a solo half-marathon. I was really scared.  Up to this point, I’ve felt pretty comfortable with marathon training.  The mileage fit with the plan I followed for my half-marathon training.  Waking up early to get my run on hasn’t been a major problem.  Today was different.  I knew I was entering a new phase of training – my longest ever solo run and my second highest mileage week ever.

Sometimes the night before a new challenge is worse than the challenge itself.  We’ve all been there – the night before starting a new job, the night before the first day of school – and we all have our own way of handling it.  Now, let me clarify…I know that a long run is not the same as a new job.  Running is my sport, my hobby.  Nothing in my life depends on it.  I do it for fun, to challenge myself. Regardless, this marathon is important to me and I was feeling the jitters last night.

What’s an anxious runner to do?

Cook and eat! I started long run prep with a new recipe:

Hot Black Beans and Rice

Ingredients:

  • 1 c. brown rice, uncooked
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 c. water
  • 1 c. vegetable stock
  • 1/2 yellow onion, diced
  • 1/2 green bell pepper, diced
  • 1 jalapeno, diced
  • 1 tsp. minced garlic
  • 1 tsp. chili powder
  • 1 tsp. olive oil

Directions:

  1. Heat olive oil over in a large saucepan over medium-high heat.
  2. Add onion and peppers to pan and saute until soft an slightly brown.
  3. Add garlic and to onion/pepper mix and saute for 1 minute.
  4. Combine all remaining ingredients in the pan and bring to a boil.
  5. Once boiling, cover, reduce heat and simmer until all liquid is absorbed.
  6. Eat and enjoy!

Yum!  This had a serious kick – you can omit the jalapeno – and I loved it!  I topped my heaping portion with a dollop of smoky, chipotle salsa.  A healthy, carb-o-riffic meal…and a great alternative to the classic pasta dinner.  I knew this meal would give me the boost I needed to get through my longest run yet.

But that’s not all….

Rest. A hefty training plan requires sleep and this sleeping beauty requires lots of it!  I got to bed nice and early – missed Bethenny’s Due Date! – and slept like a baby.  Luckily, I have a comfy bed and cuddly puppy to make going to bed early slightly more appealing!

Eat more! Yep.  I have to eat before I run.  A substantial dinner is a must, but a stabilizing breakfast is another requirement.

I had the classic – two slices of yoga bread smeared with Teddie’s PB and strawberry preserves – accompanied by the requisite cup of Joe.  I gave a little time to digest before a took off, which gave me plenty of time to practice the next step in long run prep.

Get pumped up! It may seem crazy, but I literally have to say ridiculous things to myself – and my loved ones – to gear up for something that scares me.  I’ll rock this run!  I own the road!  I feel amazing! It’s the old fake it ’til you make theory.  It works!

And off I went!

Total Distance: 13.1 miles

  • Mile 1 – 9:36/mi
  • Mile 2 – 9:04/mi
  • Mile 3 – 9:25/mi
  • Mile 4 – 9:28/mi
  • Mile 5 – 9:34/mi
  • Mile 6 – 9:50/mi
  • Mile 7 – 9:33/mi
  • Mile 8 – 9:45/mi
  • Mile 9 – 9:26/mi
  • Mile 10 – 9:13/mi
  • Mile 11 – 9:17/mi
  • Mile 12 – 9:01/mi
  • Mile 13 – 9:16/mi
  • the final 0.11! – 1:02 – 9:37/mi

Total Time: 2:03:36

Average Pace: 9:25/mile

YES! YES! YES! I busted through a huge mental barrier – the teens!  Completing this run makes the upcoming weeks seem much less daunting.  Better yet, I felt really strong.  Every run has tough moments.  Moments when my mind feels numb, my feet feel numb, I completely zone out.  It’s almost like an out-of-body experience. When I snap back to reality, I get really excited…and long for the moment when I can sit…

…with my feet on the table!  Hey, I earned it. Don’t worry, I didn’t eat where my feet rested.  I came back to the kitchen for that.

I refueled with a big bowl of Greek yogurt, cereal, granola, and sliced banana.  I had a side of electrolytes.  I don’t love the taste of Powerade Zero.  I prefer Vitaminwater Zero.  A few sips did the trick!  Operation Hydrate will continue throughout the day.

When you’re faced with a new challange – something that scares you – what do you do? Sometimes, I cry.  I’m not afraid to admit it.  I didn’t this time…but don’t put it past me.  It’s bound to happen sooner or later.

Happy July!

July 1, 2010
By

Hello, July!  July is my favorite month.  Many people have a favorite day, but I love the whole month!  Ever since I was a kind, I’ve loved July.  It’s when all the fun goes down!  This July is shaping up to be just as fab!  Here’s a few things I’m looking forward to:

  • The 3rd – 10th. A beach week.  Actually, it’s Adam’s uncle that’s getting the house, but I’m sure I’ll spend some quality time by the sea.
  • The 4th. It’s always fun to celebrate Independence Day – family, friends, food, and fireworks!
  • The 6th. My birthday!  I’m heading to the other side of 25…closer to 30.  26!
  • The 10th - 17th. A beach week.  This time, it’s my family’s turn to rent a house.
  • The 18th. Mom and Dad’s 29th Anniversary.  Congrats to them!
  • The 23rd. The Blessing of the Fleet 10 Mile Road Race.  It’s a big deal race for the locals and I know many people running.  It’s my first time running this race and I’m super excited!

I’m sure plenty of unexpected fun will come along throughout the month!

Do you have any fun plans for July?

What’s your favorite month?

***

I’ll be the first to admit, June ended with a pretty lame dinner.  I guess the bike ride sucked away all my energy because I was in no mood to cook.  I took an easy route – fed the family leftovers – and made a salad, sweet potato, and baked beans for myself.

So maybe June didn’t end with a grand finale, but July started off well!  I woke up this morning to absolutely perfect running weather – cool, crisp, dry.  The stuff of dreams!  My body and breath just wanted to soak it all in.  Per the training plan, I went out for a run.

Total Distance: 3.0 miles

  • Mile 1 – 8:34/mi
  • Mile 2 – 8:28/mi
  • Mile 3 – 8:18/mi

Total Time: 25:21

Average Pace: 8:27/mile

I forced myself to run a different route this morning.  It had lots of uphills, but a few nice downhills, too.  Because I’ve been avoiding the treadmill, I don’t often mix hill training or speed work into my routine.  It’s really not a component to training for a first marathon, but switching things up outside can help me keep it fresh.

I came home to my new favorite breakfast…

…the pancake!  I know it would be a lot more fun to read about something different…so I made up for it with lunch!

I put some time into a little project that I’m working on, ran a couple of errands (fresh, fun dinner ingredients!), and came home feeling inspired.  Must be the start of July!

I made a lovely salad and sandwich combo for lunch.

Each piece of this meal was exceptionally delicious!  First, the salad:

Dark green, leafy spinach topped with red pepper, dried cranberries, fresh blueberries, finished with a drizzle of blush wine vinaigrette dressing.  The best summer salads have a hint of sweet.  I loved the addition of the blueberries.

Next up, the sandwich:

I layered fresh tomatoes, spinach, basil and mozzarella between two slices of whole wheat and grilled them until crisp on the griddle.  A healthy girl’s grilled cheese!  This sandwich would’ve been perfect between some chewy ciabatta, but it tasted great nonetheless.  I think I could get used to eating lunch at home.  I’m having fun with it.

I’m off to do some recipe research…a gourmet dinner in the making!  I’m excited!

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