Restaurant Eats

Cupcakes and Juice

January 19, 2011
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A sweet treat is the perfect way to cap off a long weekend of fun.

Sweet vegan treats from a fun vegan bakery make it a little more special.

Shared with a baked-goods loving friend, of course!

Last night, Lauren and I visited Wildflour Vegan Bakery and Juice Bar for the first time.  It opened up right next door to my favorite vegetarian restaurant.  How convenient!  I was dying to try it out.

Upon walking in, we were greeted by cases of decadent desserts and coolers of vibrant, fresh-squeezed juices.  How could we choose just one?  We couldn’t!  We decided to share two lovely little treats.

The first dessert – the candy bar cupcake.

It had a brown sugar cake base with a chocolate-peanut butter frosting and candied peanuts.  I was the first to take a bite.  I tried to get a good a ratio of cake and frosting on my fork.  I hate to say it, but this didn’t top my favorite cupcake.  It had good flavor and the frosting was amazing, but the cake was a bit dry…too dry for my taste.  I took more bites, but the ratio of cake to frosting definitely tipped more towards the yummy frosting.

Time for dessert number two – the pecan cinnamon roll.

This dessert reminded me of my gram.  It was big and doughy, just like the cinnamon rolls we had for breakfast at her house when I was a little girl.

Of the two, this was my favorite dessert.  It had plenty of sweetness to go around – candied pecans, a sugary glaze, and a delicious cinnamon filling.  I definitely enjoyed each tasty bite in between non-stop chatter.

And lucky for me, Wildflour had the perfect juice to wash down dessert.

Beetox!  This juice was a combination of beet, carrot, apple, ginger, and lemon.  It tasted very, shall I say, earthy? Quite healthy, but I’m pretty sure I’ll stick to coffee with dessert.  I have not yet acquired the taste for this…although, Lauren’s juice looked very yummy.  Maybe I’ll order a Big C next time.

At 9 PM, Wildflour closes.  I would know.  I was still jammering away when the friendly waitress came to remind me.  All in all, a great night.  We shall return!

Do enjoy visiting new restaurants/establishments? I’ll be honest, I get overly excited about any new spot that opens up ’round here.  We have too many chain restaurants nearby, so a cute, local place always draws me in.

Sushi Sunday

December 20, 2010
By

Yes.  I’m late to the party.  I know this.  Each night, sushi creeps into my Twitter feed, my Facebook newsfeed, my Google Reader.  People crave sushi.  I fear sushi.

Enter sushi.

Tonight, I took the plunge at Sakura in Providence, RI. I needed a little hand-holding, so I decided dinner with Lauren would be the perfect opportunity to test the waters.  She led the way.

She’s such a refined diner.  I followed.

Class act.  What can I say? I was enthusiastic.  I loved it!  We kept our order simple and selected three different vegetarian sushi rolls.

  • Avocado and Cucumber.  So fresh and light!
  • Eggplant.  Earthy and simple.
  • Yam.  Make that two!  This was definitely my favorite.  The sweet yam, dipped in salty soy sauce, was savory and delicious.

Sakura was a tiny spot with lots of flavor.  They offered an extensive variety of sushi along with other authentic Japanese fare.  We sat at a table, but they had a separate dining room where customers could sit on the floor in the traditional Japanese style.  The prices were incredibly reasonable, the service was good, and I’m going back!

I totally get it now.  I can see why people want sushi.  It took me a little while to get over my reservations and the whole “raw fish” idea (now I know that sushi is more than just raw fish), but I’m so glad I did.  Better late than never!

Do you eat sushi? Tell me about your favorite rolls.  I just might need to broaden my horizons!

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