Recipe

A Stay-cation Day

February 24, 2011
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When my alarm went off at 5:45 AM, I rolled over.  I cringed.  Why would I agree to meet someone at the gym so early during my vacation?

Because morning workouts are awesome, that’s why!  For most of the winter, I’ve been retreating to the gym in the late afternoon/evening.  I had myself convinced that I liked working out later in the day, clearing my head after work.  Today I remembered why I prefer morning workouts.

A morning run gives me energy to begin the day. I completed 5.5 miles in 51 minutes (9:16/mi) with a .5% incline.  I was home by 7:30 AM and rearing to go.

Taxes? Refund will be here soon.  Thank you, Uncle Sam!

Laundry? Done, folded, and put away.

Cleaning? Those dust bunnies got nothin’ on me!  I found each and every one of ‘em.

Dog? She got her exercise, too.  A refreshing neighborhood jaunt was the perfect afternoon pick-me-up.

Dinner? Mastered!

Two delicious meals in two days.  It’s a BOTR record.  Tonight’s dinner was better than pizza…and pizza is my favorite food.  I had Indian food on Monday night and got struck with inspiration.  I needed to make my own channa masala. Well, not really my own, per se.  I needed to make this channa masala.  Jenna’s recipes make my mouth water everyday, so I was a conscientious student and followed her every instruction.  Chop, melt, caramelize, pince, simmer. I listened.  It worked like a charm!

Chickpeas have never tasted better.  I had a hearty scoop of channa masala atop a bed of tender brown rice.

Jenna stressed the importance of the pince (pinc-AY).  I don’t even know what pince means, but I must have done it right.  I pince’d the heck out of that stuff because it was unbelievable!  The spices – garam masala, coriander, cumin, tumeric, and cayenne – along with the fresh ginger, loaded the dish with layers of robust flavors.  I can only imagine the flavor explosion it will bring to tomorrow’s lunch.

P.S.  – Thank you for all the great recipe suggestions.  The week is only half over.  I can’t wait to try some of your favorites!

The night is young.  I still have plenty of time to do nothing!

How do you spend “stay-cations?” Most of the time, my school vacations are spent at home.  I like to catch up on things and relax.  I’d much prefer a tropical location, but time off is time off.  No complaints here!

Made With Love

February 23, 2011
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Lately, I’ve been slacking in the kitchen.  I haven’t tried many exciting recipes or had much fun with my meals.  Instead, I’ve been falling back on old, easy recipes.  While the food is nutritious and tastes fine, it often leaves me unsatisfied.  It isn’t made with love.

This week I’m on school vacation, so I have no excuse to be lazy.  I have plenty of time to prepare healthy, delicious meals for my family.  Nothing complicated, just satisfying!

Tonight we enjoyed homemade pizza.

I used Whole Foods whole wheat pizza dough, a simple red sauce, and plenty of fun toppings.  We had pies for everyone!

A basic cheese pizza,

A sweet ‘n salty Hawaiian,

And spinach and sun-dried tomatoes for the veggie lovers in the house.

As the chef, I had to be sure each pizza was cooked to perfection.

Mmmm…mmm…good!  I started with a slice of cheese and worked my around to the spinach and sun-dried tomato.  Each slice was better than the one before.  The sauce was slightly sweet with great flavor from garlic, basil, and oregano and the toppings were just right.  They didn’t overwhelm the perfectly crisp crust.

Three homemade pizzas for the price of one delivery pie.  How can you wrong?  You can’t.  And while the oven is hot…

Peanut butter – chocolate chip cookies for dessert.  I used this recipe with a few minor tweaks and astounded the family with my baking skills!  The cookies are disappearing.  They can’t get enough.  Salty, creamy peanut butter, sweet chocolate chips…crisp, chewy all at the same time.  If there’s anything I like more than pizza, it’s cookies.  Yum!

It’s been a delicious night at the BOTR household.  And it’s going to be an early night.  I made plans to meet my buds at the gym at 6:30 AM…on vacation!  It’ll be worth it.

Any great recipe I should try this week? I already have my sights set on an amazing carrot cake recipe, but I’m going to need some real food, too.

What’s your favorite home-cooked meal? I love homemade pizza, but nothing beats good old-fashioned comfort food – roast chicken, veggies, and mashed potatoes.  Maybe I’ll add that to this week’s menu!

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